Thursday, April 24, 2014

Cajun-baked Swai with skillet squash and bacon

Sorry I didn't blog last night.  After dinner I did my work out and my homework and went right to bed....sooooo last night's blog had to wait : -)

This was PHENOMINAL!  The original recipe was cod, but we are cheap lol plus, the cod at the grocery store didn't look very good.  I hadn't ever had swai but it was a nice mild fish.  The Cajun flavors were wonderful.  Hubs loved the veggies!! He said even if the veggies didn't have bacon, he would have still enjoyed it : -)

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